THE 5-SECOND TRICK FOR SCOMBER SCOMBRUS PESO

The 5-Second Trick For scomber scombrus peso

Mackerel could be hot smoked to give a All set-to-eat delicatessen product or service, and the flesh of hot smoked mackerel can be used as being a basis for your pate. The mackerel may also be break up or filleted after which you can kippered in cold smoke inside of a method much like herring.De makreel wordt gevangen in het noord oostelijke gedeel

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